I have officially been blogging (with varying levels of consistency) for a year! I started in December 2013 with So, I have decided to start a blog. Can't believe it's been a year. I've loved building this blog and filling it with my own silly stories and experiences. It's been great to look back at this incredible year. Some blog highlights for me.
All of my cupcakes
So many vacations
A few posts going 'viral' on Pinterest (Our First Christmas, Harry Potter Bridal Shower, and Hair, Hair, Everywhere)
Our House
and of course
Pierce!
Looking forward to many many more.
For Christmas this year, I went with a comfort beverage combined with my favorite, cupcakes! I found a great Hot Cocoa Cupcake recipe from Lick the Bowl Good and figured I had to give it a try for Christmas. They were FANTASTIC! The cake was so moist and the whipped cream was so much lighter than the typical butter cream icing. Perfect for Christmas day. Enjoy!
Hot Cocoa Cupcakes
1 ½ cups all-purpose flour
1 ¼ cups sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1/3 cup canola oil
1 cup prepared hot cocoa*
1 teaspoon vanilla extract
2 eggs, lightly beaten
Makes 12 cupcakes.
For the hot cocoa, I used whole milk, unsweetened cocoa powder, a few chocolate chips, and powdered sugar.
Preheat oven to 350 degrees. Mix flour, sugar, cocoa powder, baking soda, baking powder and salt in stand mixer. Add in canola oil, hot cocoa and vanilla and mix until well combined. Add eggs one at a time, mixing thoroughly between. Fill a lined muffin tin ¾ full. Bake for 18-20 minutes. Let cool to room temperature prior to frosting.
Whipped Cream
1 ¼ cups heavy cream
1/3 cup powdered sugar
½ teaspoon vanilla extract
Combine all ingredients in a stand mixer and beat until thick and creamy, or when peaks form without collapsing.
Decorating
Add the Whipped Cream to a piping bag with tip and pipe onto cooled cupcakes. Smash candy canes and chocolate for garnish. Take a mini candy cane and insert into the side of the cupcake. Bakers note: wait until right before you serve to add the whip cream and decorations. The candy cane will melt into the cupcake and look a bit messy.
I hope you had a wonderful holiday!
xo
Alison
Monday, December 29, 2014
Tuesday, December 23, 2014
Merry Christmas - Christmas Card!
Design by Minted |
Wishing you a wonderful holiday and a happy new year!
xo
Alison
And just because, our card from last year.
Design by Minted |
Wednesday, December 17, 2014
Thanksgiving Gingerbread Cupcakes with Cinnamon Butter Cream
Thanksgiving this year was a busy one for us. Kyle is big on creating our own little family traditions, so this year he wanted to do a Thanksgiving dinner just the two of us. I loved this idea, but we still wanted to have Thanksgiving dinner with our families, so this meant three dinners over three days. That's a LOT of food.
For our dinner, Kyle and I came up with the menu together and spent the day in the kitchen whipping up our dishes. We even put our turkey in brine the night before, which I will definitely do it again. The whole meal ended up being really awesome, although we cooked way too much food.
For our family dinners, we went to each of our parents houses and both families requested that we bring cupcakes. For Kyle's family, I made squash cupcakes with maple cream cheese butter cream. You can find the recipe here.
For my family dinner, I made Gingerbread cupcakes with cinnamon butter cream icing and a little 'acorn' decoration on top. I LOVED the cupcake flavor, but they were a tad dry. I altered this recipe a bit to improve the result. Enjoy!
Gingerbread Cupcakes
1½ cups flour
2 tablespoons ground ginger
2 teaspoons cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1½ cups butter, softened
1½ cups sugar
3 tablespoons molasses
¼ cup milk (more or less for desired batter consistency)
4 eggs, at room temperature
1 teaspoon vanilla
Preheat oven to 350 degrees. Mix flour, ginger, cinnamon, nutmeg, and cloves in a medium bowl. In stand mixer, cream together butter, sugar, vanilla and molasses. Add eggs one at a time, mixing thoroughly between. Gradually add in dry ingredients until well combined. Add in milk until batter is desired consistency. Fill a lined muffin tin ¾ full. Bake for 25 minutes. Let cool to room temperature prior to frosting.
Cinnamon Butter Cream
½ cup butter (1 stick)
½ cup vegetable shortening (Crisco)
1 tablespoon cinnamon
½ teaspoon vanilla
4-6 cups powdered sugar, sifted
Using an electric mixer, cream together butter, shortening, cinnamon and vanilla until smooth and well-combined. Gradually add in the powdered sugar, mixing well until your frosting is desired consistency. Use a pastry bag to pipe the frosting onto the cupcakes.
Acorn Decoration
Hershey kisses
Chocolate chips
Mini Nilla wafers
Pipe a small amount of icing onto the bottom of a Hershey kiss and attach to the flat side of the Nilla wafer. Pipe icing onto the flat part of the chocolate chip and attach to the other side (curved side) of the Nilla wafer. Viola! Acorn decoration complete. (Seriously the easiest 'recipe' I've every typed out...)
I hope you have a wonderful Thanksgiving!
xo
Alison
For our dinner, Kyle and I came up with the menu together and spent the day in the kitchen whipping up our dishes. We even put our turkey in brine the night before, which I will definitely do it again. The whole meal ended up being really awesome, although we cooked way too much food.
Turkey brine |
Who needs serving dishes? |
A casual Thankgiving for sure |
After dinner snooze |
For our family dinners, we went to each of our parents houses and both families requested that we bring cupcakes. For Kyle's family, I made squash cupcakes with maple cream cheese butter cream. You can find the recipe here.
For my family dinner, I made Gingerbread cupcakes with cinnamon butter cream icing and a little 'acorn' decoration on top. I LOVED the cupcake flavor, but they were a tad dry. I altered this recipe a bit to improve the result. Enjoy!
Gingerbread Cupcakes
1½ cups flour
2 tablespoons ground ginger
2 teaspoons cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1½ cups butter, softened
1½ cups sugar
3 tablespoons molasses
¼ cup milk (more or less for desired batter consistency)
4 eggs, at room temperature
1 teaspoon vanilla
Preheat oven to 350 degrees. Mix flour, ginger, cinnamon, nutmeg, and cloves in a medium bowl. In stand mixer, cream together butter, sugar, vanilla and molasses. Add eggs one at a time, mixing thoroughly between. Gradually add in dry ingredients until well combined. Add in milk until batter is desired consistency. Fill a lined muffin tin ¾ full. Bake for 25 minutes. Let cool to room temperature prior to frosting.
Cinnamon Butter Cream
½ cup butter (1 stick)
½ cup vegetable shortening (Crisco)
1 tablespoon cinnamon
½ teaspoon vanilla
4-6 cups powdered sugar, sifted
Using an electric mixer, cream together butter, shortening, cinnamon and vanilla until smooth and well-combined. Gradually add in the powdered sugar, mixing well until your frosting is desired consistency. Use a pastry bag to pipe the frosting onto the cupcakes.
Acorn Decoration
Hershey kisses
Chocolate chips
Mini Nilla wafers
Pipe a small amount of icing onto the bottom of a Hershey kiss and attach to the flat side of the Nilla wafer. Pipe icing onto the flat part of the chocolate chip and attach to the other side (curved side) of the Nilla wafer. Viola! Acorn decoration complete. (Seriously the easiest 'recipe' I've every typed out...)
I hope you have a wonderful Thanksgiving!
xo
Alison
Tuesday, December 16, 2014
Wait... I have a blog?
It happened. I promised myself it wouldn't, but it did. My blog went the way of the many, many diaries that proceeded it. Ugh, for shame!
I really enjoy writing this blog, capturing both my mundane and exciting moments, but life just seems to get in the way. Time slips away, planned posts forgotten. However, I don't want this to be another abandoned diary stored away with two pages of completed thoughts. I want to keep up this memory book, recipe catalog, random thought capturer (is that a word?). So I'm back!
Here's a very brief view of what I've been up to:
September
Celebrated one year of marriage!
Incidentally, we celebrated in the same spot Kyle proposed!
Kyle completed the Ragnar Relay, a 200 mile continuous relay race across Maryland
Trip to Miami to see friends
Family trip to the Poconos
...where my brother proposed! Thrilled to have Rosie *officially* joining our family in November of next year.
October
Trip to Pittsburgh to see my college roommate!
I completed my first 5K, a night color run with girlfriends
Halloween - or as I like to call it 'Any excuse to dress in costume'
November
House updates (more to come on this)
Zoe's birthday weekend in the city (she is 7! How did that happen?!)
Three Thanksgivings (and the resulting 5 pounds)
December
Holiday parties galore!
And throughout all this time, our main focus has been our wonderful Pierce! She is six months old now and a ball of energy. Her training is going exceptionally well, but I'll likely do an update on that in another post. Here are a gazillion pictures to hold you over.
I hope you're having a wonderful holiday season!
xo
Alison
I really enjoy writing this blog, capturing both my mundane and exciting moments, but life just seems to get in the way. Time slips away, planned posts forgotten. However, I don't want this to be another abandoned diary stored away with two pages of completed thoughts. I want to keep up this memory book, recipe catalog, random thought capturer (is that a word?). So I'm back!
Here's a very brief view of what I've been up to:
September
Celebrated one year of marriage!
Incidentally, we celebrated in the same spot Kyle proposed!
Kyle completed the Ragnar Relay, a 200 mile continuous relay race across Maryland
Side note: this guy ran 4 legs of the race and completed them all with sub 7:30 mile pace! |
Hanging out in their AMAZING pool! |
Kayaking through the mangroves |
...where my brother proposed! Thrilled to have Rosie *officially* joining our family in November of next year.
October
Trip to Pittsburgh to see my college roommate!
They were fabulous hosts even if their sweet yorkie, Olive, wasn't too thrilled with her house guest. |
I completed my first 5K, a night color run with girlfriends
Halloween - or as I like to call it 'Any excuse to dress in costume'
Pierce was a shark and we were shark attack victims |
Mario, Luigi and Yoshi. She hates us now... |
House updates (more to come on this)
Zoe's birthday weekend in the city (she is 7! How did that happen?!)
Three Thanksgivings (and the resulting 5 pounds)
Thompson family Thanksgiving - and Kyle sporting his Movember foo man chu to raise awareness of prostate cancer |
Holiday parties galore!
My company party was Roaring 20's themed. Such a blast. |
Before she conquered the stairs |
Muddy after swimming in the river |
First time patrolling at a bar. She found it thrilling. |
On duty in her vest |
Relaxing at the lake |
8 weeks vs 5 months! |
My little shark |
She loves destroying toys |
Part of Zoe's birthday was playing with 6 of Pierce's 9 siblings - impossible to get them all in one picture |
Pro swimmer - I'll share more on this later |
Zoe and Pierce are best buds |
This is what she does while I'm working |
She is a snuggler |
I hope you're having a wonderful holiday season!
xo
Alison
Tuesday, August 26, 2014
Family Vacation: Award Night
Just as we did in 2013, this year we capped off the theme nights with an Award night! Last year each person was assigned another family member to give an award. This year, we decided to give teams awards and had each of the family vote using the always fabulous Survey Monkey. The survey also captured feedback on this year's planning and ideas for next year (Pirates, Slumber Party, NASCAR, and Family Olympics for our awards).
After the awards were all distributed, the victors sojourned to the porch before dinner for the family shots.
After a wonderful week it was nice to celebrate and get a little goofy. Ok, we spent the whole week being goofy, but still. Such a good week that it's August and I'm still writing about it. That or I need a life. Probably both. Until next time!
Don't forget to check out Luau night, Western night, Zombie night and Medieval Times!
xo
Alison
Signs for the door reminding everyone who was on what team |
The awards all lined up |
Table set-up |
Right before we announced the winners, each member of the family was introduced and walked the red carpet to show off their outfits.
The tennis shoes really makes it |
She claimed to be an aging, bitter movie star |
What an entrance! |
Top hat ftw |
Fabulous! |
The princess arrives |
After the awards were all distributed, the victors sojourned to the porch before dinner for the family shots.
The stunning matriarch |
God I love this crew |
Don't forget to check out Luau night, Western night, Zombie night and Medieval Times!
xo
Alison
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